MENU

Women of the Year Awards Ceremony Menu

 

Grand Crudité

A dazzling display of fresh and roasted vegetables accompanied by artisan breads and crackers, inventive dips and artisan cheeses…

 

Thyme roasted baby potatoes

Garlic and parsley mushrooms

Seared cherry tomato vinaigrette

 

French radishes

Baby carrots

English cucumbers

Tender green beans

 

Artisan crackers

Baguette croutons

Sea salt grissini

House made cheese twists

 

Creamy Hummus

Eggplant caponata

Herbed aioli

Mountain View ranch

 

Cambozola

Goat cheese stuffed grapes with pistachio

Tillamook cheddar

Brie

Spanish Manchego

Blue cheese stuffed dates

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